DONNE di TERRA are a group of new-generation farmers, active in various areas of southern Italy. They are farmers, breeders and educators, who have created a new lifestyle based on the self-production of organic food and the creation of a local and global network that revolves around the land. Each of them produces sustainability and memory in their own territory, together with organic garden products, oils, preserves, cheeses, communities and traditions. Five stories that tell of a change: each of them has come to the land and created a system of self-sustainability, changing their relationship with consumption and the environment.

Maura moved to Li Paoli at a very young age, met the local farmers and learned the ancient techniques of cheese making. She graduates in veterinary medicine, buys thirty sheep and starts working as a shepherd: a life made of real sensations, that only the land can give you.